Amazing Beef

READY IN: 8hrs 5mins
Recipe by Miss Annie

You can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. This recipe is from The Best Slow Cooker Cookbook Ever by Natalie Haughton. I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.

Top Review by Miss Diggy

OH MY GOODNESS!!! I loved this roast. I actually took it out and shredded it, drained the liquid, added a can of enchilada sauce, and rolled it up in a tortilla! YUMMY! I will be making this again! It was a hit with everyone! Thanks!

Ingredients Nutrition

  • 2 -3 lbs beef roast, any cut
  • 1 (24 ounce) jar pepperoncini peppers (Greek salad peppers)
  • 4 -5 cloves garlic

Directions

  1. Cut slits in beef and insert a clove of garlic in each slit.
  2. You may also used chopped garlic if you wish.
  3. Place the roast into crockpot.
  4. Dump entire jar of peppers and liquid over it.
  5. Cook 8-10 hours on low.

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