Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

I got this from the Flylady website... it is very good

Ingredients Nutrition

  • 5 lbs roast
  • 32 ounces pepperoncini peppers
  • 2 teaspoons minced garlic (to taste)

Directions

  1. put the roast in a crockpot. Insert garlic into small slits in the roast. pour the entire contents of the pepperoncini peppers over the roast. Cook on low for 8-10 hrs until the meat falls apart easily.
  2. This makes delicious left over sandwiches as well!

Reviews

(2)
Most Helpful

Made as directed, shredded the roast and made wraps...yummy!

armymomx2 February 04, 2011

This really is amazing and so very easy! Didn't have a roast, but I did have some turkey thighs that I used. Can't wait to try it on a roast. Thanks for posting this firegirl! Made for Zaar Chef Alphabet Soup.

LARavenscroft February 03, 2011

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