Prep 5 mins
Cook 8 hrs
I got this from the Flylady website... it is very good
- 5 lbs roast
- 32 ounces pepperoncini peppers
- 2 teaspoons minced garlic (to taste)
- put the roast in a crockpot. Insert garlic into small slits in the roast. pour the entire contents of the pepperoncini peppers over the roast. Cook on low for 8-10 hrs until the meat falls apart easily.
- This makes delicious left over sandwiches as well!
Made as directed, shredded the roast and made wraps...yummy!
This really is amazing and so very easy! Didn't have a roast, but I did have some turkey thighs that I used. Can't wait to try it on a roast. Thanks for posting this firegirl! Made for Zaar Chef Alphabet Soup.