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Showing 1-4 of 4
on December 11, 2009
The chicken was nice and moist but we were a bit disappointed with the flavor. The cumin was overly dominate in this dish. We didn't taste the orange nor the lime juice. I would suggest cutting the cumin down to 1/2 tsp. Made for Let's P-A-R-T-Y 2009 tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 05, 2009
Delicious! This was prepared exactly as written. I used a nonstick frying pan so that I wouldn't have to use too much oil and for the juice I used an orange/mango blend. The chicken was served with basmati rice and ataulfo mango slices. The only thing I would do differently is double the sauce ingredients. Made for Spring09PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2008
This dish was so yummy. mango was the perfect side dish for it. Only complaint I have is that it seems the nutrition info was calculated without the oil its cooked in. I used olive oil which added over 200 calories. I also needed to use an extra 1/2 c. of juice to have enough sauce for all 4 breasts. Otherwise I didnt change a thing! Will be making this again :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2008
Serving Size: 1 (170 g)
Servings Per Recipe: 4