My family really enjoyed this especially the potatoes! Yummy. I didn't like the garlic paste on top. It didn't mellow with the baking and a real bite to it. Next time, and there will be one, I will just sprinkle garlic salt on top. I think I will also add more lemon, less broth and maybe a sprinkle of Greek seasonings. This was very tasty!!
WOW! Thank you for a great recipe. My family does foster care and I really need kid-friendly, kid-approved recipes that are also healthy! That's a tall order. This one fit the bill exactly. I cut up 3 large carrots, did the potatoes bite-size, cooked one thigh per kid and served it with a slice of homemade wheat bread and applesauce for dessert! THEY LOVED IT! Thank you!!!
This was a nice and easy dinner to prepare. I didn't have a fresh lemon so I used concentrated and it still turned out wonderful. I also didn't have fresh garlic so I used minced from a jar and it made a paste just fine. The potatoes had a great flavor as well as the chicken. Thank you, we enjoyed this a lot.
What a wonderful. easy recipe! It was soooo good. I added an onion to cook along with the potatoes. I loved the broth, so tasty poured over the chicken & potatoes. Will make again & again. Thanks!
This was really good. I mixed the minced garlic, lemon juice and the zest of one small lemon into the chicken broth. It was perfect. I also placed the chicken skin side up and did not flip them so that they would get nice and light golden brown and crispy. This is a great dish to throw in the oven on a busy work night. While it cooks I can do to other things around the house. Will make again.
This was really good ! Had bone-in thighs which got well done in 90 minutes. Used crushed garlic and sea salt, and just 1 russet for the 2 of us. There was plenty of liquid for the full baking time, and saved some for leftovers another night. Thanks for posting, Marie !
Delicious, delicious, delicious and so quick and easy to make. What a spectacular dish. We really enjoyed this flavorful chicken and potato dish. My dh was in heaven. I did add a little extra lemon juice and used sea salt, (personal preference only) Thanks so much for sharing your recipe Marie. We will be enjoying this often.
I made this with red potatoes with the skin on, and we loved it. We'll be making this several times a year from now on. Delicious!
3.9; Smells great while cooking.Needs lots more garlic,as flavor on chicken very mild. Smashing the garlic cloves with salt is effective, but too salty.. I used "True Lemon" dehydrated lemon juice crystals. It took almost a tablespoon, but stayed on the chicken and potatoes well. Also used Cavender's Greek spices. Photos do give an accurate depiction of the dish. Will make again. Thanks, Marie!!!
We really enjoyed this. I made as directed but had to use bottled lemon juice, about a half a teaspoon for six thighs. I also sprinkled some dried rosemary on the potatoes. I baked skin side up for half the time, turned over for the other half and then skin side up under the broiler for a few minutes before serving. Next time I will have some crusty bread to dip in the delicious sauce.