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My family really enjoyed this especially the potatoes! Yummy. I didn't like the garlic paste on top. It didn't mellow with the baking and a real bite to it. Next time, and there will be one, I will just sprinkle garlic salt on top. I think I will also add more lemon, less broth and maybe a sprinkle of Greek seasonings. This was very tasty!!

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beth March 16, 2009

WOW! Thank you for a great recipe. My family does foster care and I really need kid-friendly, kid-approved recipes that are also healthy! That's a tall order. This one fit the bill exactly. I cut up 3 large carrots, did the potatoes bite-size, cooked one thigh per kid and served it with a slice of homemade wheat bread and applesauce for dessert! THEY LOVED IT! Thank you!!!

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georgeweezie_8318418 February 14, 2011

This was a nice and easy dinner to prepare. I didn't have a fresh lemon so I used concentrated and it still turned out wonderful. I also didn't have fresh garlic so I used minced from a jar and it made a paste just fine. The potatoes had a great flavor as well as the chicken. Thank you, we enjoyed this a lot.

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Morningfeather August 16, 2009

What a wonderful. easy recipe! It was soooo good. I added an onion to cook along with the potatoes. I loved the broth, so tasty poured over the chicken & potatoes. Will make again & again. Thanks!

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katkitkat January 27, 2013

This was really good. I mixed the minced garlic, lemon juice and the zest of one small lemon into the chicken broth. It was perfect. I also placed the chicken skin side up and did not flip them so that they would get nice and light golden brown and crispy. This is a great dish to throw in the oven on a busy work night. While it cooks I can do to other things around the house. Will make again.

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iluzen April 24, 2012

This was really good ! Had bone-in thighs which got well done in 90 minutes. Used crushed garlic and sea salt, and just 1 russet for the 2 of us. There was plenty of liquid for the full baking time, and saved some for leftovers another night. Thanks for posting, Marie !

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NurseJaney December 15, 2011

Delicious, delicious, delicious and so quick and easy to make. What a spectacular dish. We really enjoyed this flavorful chicken and potato dish. My dh was in heaven. I did add a little extra lemon juice and used sea salt, (personal preference only) Thanks so much for sharing your recipe Marie. We will be enjoying this often.

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Baby Kato August 01, 2011

I made this with red potatoes with the skin on, and we loved it. We'll be making this several times a year from now on. Delicious!

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ponderosa1 January 25, 2011

3.9; Smells great while cooking.Needs lots more garlic,as flavor on chicken very mild. Smashing the garlic cloves with salt is effective, but too salty.. I used "True Lemon" dehydrated lemon juice crystals. It took almost a tablespoon, but stayed on the chicken and potatoes well. Also used Cavender's Greek spices. Photos do give an accurate depiction of the dish. Will make again. Thanks, Marie!!!

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bluzsky September 30, 2014

We really enjoyed this. I made as directed but had to use bottled lemon juice, about a half a teaspoon for six thighs. I also sprinkled some dried rosemary on the potatoes. I baked skin side up for half the time, turned over for the other half and then skin side up under the broiler for a few minutes before serving. Next time I will have some crusty bread to dip in the delicious sauce.

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surus July 31, 2014
Amazing Baked Lemon Garlic Chicken Thighs and Potatoes