Amazing Baby Portobello, Avocado and Aspargus Sliders

Nadia Melkowits's Note:

I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4

Yield: 1.0 slider

• 6 -8 baby portabella mushrooms, sliced
• 1/2 red onion, chopped
• 3 tablespoons olive oil
• cajun seasoning
• 4 buns (whole grain grilling thins)
• 4 cheese slices, Swiss
• 4 asparagus spears, cut in 3
• 1 avocado, ripe, sliced
• 1 tomato, sliced

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl toss mushrooms, red onion, olive oil and Cajun seasoning.
3. Top the bottom part of the buns with the mushroom mixture.
4. Arrange on a cookie sheet and bake for about 15 minute.
5. Top the buns with the cheese and the asparagus.
6. Put the tops on a side in the pan just to heat up.
7. Bake for additional 3 to 4 minutes.
8. Take out the buns and top with avocado and tomato slices.
9. Put the "lids" on top and enjoy!