Amazing Baby Portobello, Avocado and Aspargus Sliders
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 slider
- Serves:
- 4
ingredients
- 6 -8 baby portabella mushrooms, sliced
- 1⁄2 red onion, chopped
- 3 tablespoons olive oil
- cajun seasoning
- 4 buns (whole grain grilling thins)
- 4 cheese slices, Swiss
- 4 asparagus spears, cut in 3
- 1 avocado, ripe, sliced
- 1 tomatoes, sliced
directions
- Preheat your oven to 375 degrees Fahrenheit.
- In a bowl toss mushrooms, red onion, olive oil and Cajun seasoning.
- Top the bottom part of the buns with the mushroom mixture.
- Arrange on a cookie sheet and bake for about 15 minute.
- Top the buns with the cheese and the asparagus.
- Put the tops on a side in the pan just to heat up.
- Bake for additional 3 to 4 minutes.
- Take out the buns and top with avocado and tomato slices.
- Put the "lids" on top and enjoy!
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>