Amazing Apricot Glazed Shrimp

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READY IN: 35mins
Recipe by Rita1652

Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing and matching to your taste. Vegetarians can use tofu. Chicken and pork are also luscious in place of the shrimp.

Ingredients Nutrition


  1. Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.
  2. Season shrimp with paprika and pepper, set aside.
  3. Heat oil in a large fry pan or wok over medium high heat.
  4. Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes.
  5. Add shrimp and cook till pink.
  6. Stir in glaze and cook till thick and glazed over vegetables and shrimp.
  7. Serve over rice or noodles.
  8. Garnish with scallions and sesame seeds.

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