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    You are in: Home / Recipes / Amazing Apple Pie Recipe
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    Amazing Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    vpboardman_13052879's Note:

    This pie is comforting and delicious! The recipe comes from the Betty Crocker 40th anniversary cookbook. During the holidays, we use leftover pie crust dough and make holly leaves to put on top. It's best served with vanilla bean ice cream!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    For the Crust

    For the filling

    Directions:

    1. 1
      For dough: Preheat oven to 425.
    2. 2
      Cut shortening into flour and salt until particles are the size of small peas.
    3. 3
      Sprinkle in water, 1 tbs. at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl (can add more water if necessary).
    4. 4
      Gather pastry into a ball and split in half.
    5. 5
      Shape into 2 10-inch rounds.
    6. 6
      For the filling: Mix sugar, flour, nutmeg, cinnamon and salt in a large bowl.
    7. 7
      Stir in apples.
    8. 8
      Turn into pastry-lined pie plate.
    9. 9
      Dot with margarine or butter.
    10. 10
      Cover with top crust that has cuts in it.
    11. 11
      Seal and flute.
    12. 12
      Cover edge with 3-inch strip of aluminum foil to prevent excessive browning.
    13. 13
      Remove foil during last 15 minutes of cooking.
    14. 14
      Bake 40 to 50 minutes or until crust is brown and juice begins to bubble from slits in crust.

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    Ratings & Reviews:

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    Nutritional Facts for Amazing Apple Pie

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 247
    45%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 3.0 mg
    1%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 5.2 g
    21%
    Sugars 28.9 g
    115%
    Protein 5.3 g
    10%

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