3 Reviews

This is excellent! I added a little bit of onion to it. Great flavor. Leftovers were yummy too. Quick enough to add into the everyday repertoire but delicious enough to serve to company.

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midwifeliz May 11, 2011

I made it without the mushrooms for my hubby and regular tomatoes because I didn't have the italian style but it turned out DELICIOUS!! I had to double the wine and cheese only because I needed leftovers but all-in-all it had a wonderfully authentic flavor!! Thank you so much!! Plan to cook it agian next week. Also, my husband truely enjoyed it!!

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MrsMicky December 23, 2009

I had a bag of precooked garlic & parmesan shrimp in the freezer - so I followed the package directions, made the sauce from this recipe & combined the two. It made a very tasty, quick & easy dinner. Thanx Marie!

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CountryLady July 09, 2003
Amazing Angel Hair Pasta With Shrimp