7 Reviews

I've got a great idea! Why don't you test your recipes before you publish them? That way I wouldn't have 3 pounds of boneless short ribs burned and blackened to the consistency of battleship armor. And do you have any ideas about how I can clean a pressure cooker with an inch of burned meat and onions stuck to the bottom?

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Alan H. March 09, 2015

Fast, easy, delicious! I've also added a few tablespoons of my favorite BBQ sauce to the pot after the meat has cooked and some of the liquid drained.

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batgolda October 27, 2009

You'll never regret seasoning meat prior to browning. Just do it...

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organguy33 October 31, 2014

This was great!!! I was so nervous, but they were fall apart tender!

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Charmie777 June 27, 2012

I made this last night and my husband said it was the best short ribs ever! BUT I did change things to what the original recipe said. I add a generous amount of salt/pepper before browning the meat on all sides. I also added more wine, about 3/4 to 1 cup total. I stacked the meat on top of the onions inside the pressure cooker and I cooked for 115 min for my 3 lbs of bone in short ribs. I strained/removed fat and reduced the cooking liquid to make a sauce. They turned out amazing. Use the original recipe as a simple guide and give it your own special flare!!

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Cassandra A. June 09, 2016

Agree with the comment from Allen H. - nowhere near enough liquid in the pressure cooker to withstand one hour... It'd boil dry and then just plain burn :(

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Jonathan D. November 01, 2015

Good stuff, BUT... one thing I would do if I make this again is SEASON the ribs heavily with salt before browning. The salty element was a little lacking. Other than that, yum...

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Matt T. November 01, 2013
Amazing and Fast Pressure Cooker Short Ribs