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You'll never regret seasoning meat prior to browning. Just do it...
This was great!!! I was so nervous, but they were fall apart tender!
Fast, easy, delicious! I've also added a few tablespoons of my favorite BBQ sauce to the pot after the meat has cooked and some of the liquid drained.
I've got a great idea! Why don't you test your recipes before you publish them? That way I wouldn't have 3 pounds of boneless short ribs burned and blackened to the consistency of battleship armor. And do you have any ideas about how I can clean a pressure cooker with an inch of burned meat and onions stuck to the bottom?
Good stuff, BUT... one thing I would do if I make this again is SEASON the ribs heavily with salt before browning. The salty element was a little lacking. Other than that, yum...