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You'll never regret seasoning meat prior to browning. Just do it...

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organguy33 October 31, 2014

This was great!!! I was so nervous, but they were fall apart tender!

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Charmie777 June 27, 2012

Fast, easy, delicious! I've also added a few tablespoons of my favorite BBQ sauce to the pot after the meat has cooked and some of the liquid drained.

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batgolda October 27, 2009

I've got a great idea! Why don't you test your recipes before you publish them? That way I wouldn't have 3 pounds of boneless short ribs burned and blackened to the consistency of battleship armor. And do you have any ideas about how I can clean a pressure cooker with an inch of burned meat and onions stuck to the bottom?

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Anonymous March 09, 2015

Good stuff, BUT... one thing I would do if I make this again is SEASON the ribs heavily with salt before browning. The salty element was a little lacking. Other than that, yum...

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Matt T. November 01, 2013
Amazing and Fast Pressure Cooker Short Ribs