Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amazing and Fast Pressure Cooker Short Ribs Recipe
    Lost? Site Map

    Amazing and Fast Pressure Cooker Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    petlover's Note:

    I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
    2. 2
      Put short ribs in pressure cooker.
    3. 3
      Put in pressure cooker red wine, beef broth, onion (sliced thick),
    4. 4
      garlic (chopped), honey, brown sugar, salt and pepper.
    5. 5
      Bring to high pressure.
    6. 6
      Cook at high pressure for one hour.
    7. 7
      Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
    8. 8
      Serve.

    Ratings & Reviews:

    • on October 31, 2014

      You'll never regret seasoning meat prior to browning. Just do it...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2013

      45

      Good stuff, BUT... one thing I would do if I make this again is SEASON the ribs heavily with salt before browning. The salty element was a little lacking. Other than that, yum...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      55

      This was great!!! I was so nervous, but they were fall apart tender!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Amazing and Fast Pressure Cooker Short Ribs

    Serving Size: 1 (683 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1925.3
     
    Calories from Fat 1522
    79%
    Total Fat 169.2 g
    260%
    Saturated Fat 72.2 g
    361%
    Cholesterol 344.7 mg
    114%
    Sodium 1136.8 mg
    47%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.1 g
    88%
    Protein 67.6 g
    135%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites