Amazing Almond Milk

READY IN: 10mins
Recipe by mielhollinger

From the cookbook called "How It All Vegan".

Top Review by acolleen

I use this recipe unstrained for baking; strained for tea and such. If you've no food processor, then adding 1/2 c of the hot water to the almonds in your blender first tends to get a finer texture. Then continue by adding 1-2 pitted dates (your taste) and the remaining hot water slowly.

Ingredients Nutrition

  • 118.29 ml raw almonds
  • 473.18 ml water
  • 2 dates, pitted

Directions

  1. In a blender or food processor, blend raw almonds until they become and even meal.
  2. Add water and dates and blend again.
  3. Strain any lumps and chill.
  4. Good for cereal or porridge.

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