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    You are in: Home / Recipes / Amazing Almond Milk Recipe
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    Amazing Almond Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    mielhollinger's Note:

    From the cookbook called "How It All Vegan".

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    Units: US | Metric

    • 118.29 ml raw almonds
    • 473.18 ml water
    • 2 dates, pitted


    1. 1
      In a blender or food processor, blend raw almonds until they become and even meal.
    2. 2
      Add water and dates and blend again.
    3. 3
      Strain any lumps and chill.
    4. 4
      Good for cereal or porridge.

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    Ratings & Reviews:

    • on November 07, 2008


      I use this recipe unstrained for baking; strained for tea and such. If you've no food processor, then adding 1/2 c of the hot water to the almonds in your blender first tends to get a finer texture. Then continue by adding 1-2 pitted dates (your taste) and the remaining hot water slowly.

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    • on February 24, 2011


      This is really good. I took someone else's advice and used hot water I was using it in chai anyway. It blended much easier that way. I didn't grind the almonds first as my blender can't handle it. I just poured hot water on top of the almonds and soft Parnoosh dates, they are small so I used 3 and let it sit a minute or two then blended and strained in a sieve. I would make this again the same way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      I love this - I find soaking the almonds overnight gives a better milk and it less work for the blender!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Amazing Almond Milk

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.3
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 124.2 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 4.3 g
    Sugars 6.2 g
    Protein 7.4 g

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