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Showing 1-4 of 4
on November 07, 2008
I use this recipe unstrained for baking; strained for tea and such. If you've no food processor, then adding 1/2 c of the hot water to the almonds in your blender first tends to get a finer texture. Then continue by adding 1-2 pitted dates (your taste) and the remaining hot water slowly.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 24, 2011
This is really good. I took someone else's advice and used hot water I was using it in chai anyway. It blended much easier that way. I didn't grind the almonds first as my blender can't handle it. I just poured hot water on top of the almonds and soft Parnoosh dates, they are small so I used 3 and let it sit a minute or two then blended and strained in a sieve. I would make this again the same way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 10, 2009
By Sydney Mike
on August 12, 2008
Made this to use in Raw Chocolate Shake, & gotta admit that it is a tasty milk & definitely something I want to try another time on some cereal, perhaps on a mixture of shredded wheat, honey bunches of oats AND some granola!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (557 g)
Servings Per Recipe: 1