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Total Time
10mins
Prep 0 mins
Cook 10 mins

From the cookbook called "How It All Vegan".

Ingredients Nutrition

  • 12 cup raw almonds
  • 2 cups water
  • 2 dates, pitted

Directions

  1. In a blender or food processor, blend raw almonds until they become and even meal.
  2. Add water and dates and blend again.
  3. Strain any lumps and chill.
  4. Good for cereal or porridge.
Most Helpful

5 5

I use this recipe unstrained for baking; strained for tea and such. If you've no food processor, then adding 1/2 c of the hot water to the almonds in your blender first tends to get a finer texture. Then continue by adding 1-2 pitted dates (your taste) and the remaining hot water slowly.

5 5

This is really good. I took someone else's advice and used hot water I was using it in chai anyway. It blended much easier that way. I didn't grind the almonds first as my blender can't handle it. I just poured hot water on top of the almonds and soft Parnoosh dates, they are small so I used 3 and let it sit a minute or two then blended and strained in a sieve. I would make this again the same way.

I love this - I find soaking the almonds overnight gives a better milk and it less work for the blender!