Total Time
Prep 25 mins
Cook 15 mins

I derived the recipe from Eat Good Live Well. It isn't exact but it is darn close. This recipe is great for parties or large groups! Shelf life is about a week.

Ingredients Nutrition


  1. For Hummus:Mix all ingredients together in a food processor.
  2. Put Corn Salsa on top, Cover, then chill until ready to serve.
  3. Corn Salsa: Put all ingredients into a medium-large sauce pan.
  4. Cook on medium-low temp for 10 minutes, covered and then an additional 5 minutes, uncovered.
  5. Put on top of finished Hummus.