Amatriciana Pasta Sauce

"A classic spicy bacon and tomato pasta sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a large frying pan over a medium heat and add the bacon. Fry for about 5 minutes to allow the fat to run before adding the onions and chili flakes.
  • Cook for about 15 minutes, stirring all the time to prevent anything catching, until the onion is softened and the bacon browned.
  • Add tinned tomatoes, wine and oregano and bring to the boil. Turn sauce down to a very gentle simmer.
  • Meanwhile, bring large pan of water to boil. While the sauce is simmering put the pasta in the boiling water. Cook until just tender, drain and return to the saucepan. Pour over the sauce and stir in the butter.
  • Serve the pasta with some freshly ground black pepper and the parmesan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes