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    You are in: Home / Recipes / Amatriciana Pasta Sauce Recipe
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    Amatriciana Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    English_Rose's Note:

    A classic spicy bacon and tomato pasta sauce.

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    Units: US | Metric


    1. 1
      Heat the oil in a large frying pan over a medium heat and add the bacon. Fry for about 5 minutes to allow the fat to run before adding the onions and chili flakes.
    2. 2
      Cook for about 15 minutes, stirring all the time to prevent anything catching, until the onion is softened and the bacon browned.
    3. 3
      Add tinned tomatoes, wine and oregano and bring to the boil. Turn sauce down to a very gentle simmer.
    4. 4
      Meanwhile, bring large pan of water to boil. While the sauce is simmering put the pasta in the boiling water. Cook until just tender, drain and return to the saucepan. Pour over the sauce and stir in the butter.
    5. 5
      Serve the pasta with some freshly ground black pepper and the parmesan.

    Ratings & Reviews:


    Nutritional Facts for Amatriciana Pasta Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.4
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 9.2 g
    Cholesterol 60.5 mg
    Sodium 367.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.3 g
    Sugars 3.9 g
    Protein 9.7 g

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