Amarula Chocolate Dream
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Chocolate Base
- 4.92 ml gelatin powder
- 14.78 ml caster sugar
- 150 ml fresh cream
- 78.78 ml Amarula cream liqueur
- 50 g chocolate, grated
-
Top
- 4.92 ml gelatin powder
- 14.78 ml caster sugar
- 150 ml fresh cream
- 78.78 ml Amarula cream liqueur
- 14.79 ml honey
- 118.29 ml toasted almond, chopped
directions
- Mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
- Stir till gelatin is dissolved and add the chocolate, stir till melted.
- Carefully pour the mixture into the glasses.
- Place the glasses into the fridge to set.
- Mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
- Stir till gelatin is dissolved and add the honey and nuts.
- Carefully pour over the chocolate base, return to the fridge and set till needed.
- Remove about 5 minutes before serving and garnish and serve.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!