Amarula and Chocolate-Covered Strawberries

READY IN: 30mins
Recipe by Charlotte J

I can't wait to try these.

Top Review by Jentry

I had to give this one only 4 stars since the chocolate didn't set. I had them in the fridge overnight, yet, they still weren't completely hard. The taste is definitely 5 stars worth though. Just the whole chocolate not setting this was a bit annoying.

Ingredients Nutrition


  1. In the top of a double boiler, over hot water, slowly melt chocolate.
  2. Add cream, stirring until smooth.
  3. Remove from heat and blend Amarula until completely mixed into chocolate.
  4. Hold each berry by stem, swirl in chocolate to partially cover.
  5. Place on waxed paper-lined cookie sheet.
  6. Place in refrigerator until chocolate is set.
  7. Transfer fruit onto a serving platter.

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