Amarula and Chocolate-Covered Strawberries

Total Time
30mins
Prep 20 mins
Cook 10 mins

I can't wait to try these.

Ingredients Nutrition

Directions

  1. In the top of a double boiler, over hot water, slowly melt chocolate.
  2. Add cream, stirring until smooth.
  3. Remove from heat and blend Amarula until completely mixed into chocolate.
  4. Hold each berry by stem, swirl in chocolate to partially cover.
  5. Place on waxed paper-lined cookie sheet.
  6. Place in refrigerator until chocolate is set.
  7. Transfer fruit onto a serving platter.
Most Helpful

4 5

I had to give this one only 4 stars since the chocolate didn't set. I had them in the fridge overnight, yet, they still weren't completely hard. The taste is definitely 5 stars worth though. Just the whole chocolate not setting this was a bit annoying.

5 5

These were outstanding! What a wonderful way to eat fresh strawberries! I only made half of this recipe but that was a lot. My kids just loved them and want me to make them again. Made for ZWT4 for the Tastebud Tickling Travellers.

5 5

*Reviewed during ZWT4* These were wondeful. Quick and easy to make and very rich. A romantic dessert with a glass of wine. Photo also to be posted