Amaretto Sour Jello Shots

Total Time
Prep 20 mins
Cook 0 mins

In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.


  1. Make jello according to package directions.
  2. Let mixture cool some before adding the alcohol.
  3. Pour jello into 2 oz souffle cups, or shot glasses.
  4. Chill until firm.
  5. Then you down them like shots.
Most Helpful

Everyone seemed to really like these. For the simple reason I served and I didn`t get any. They dissappeared.

Rita~ April 04, 2003

These were a hit! I used lime juice because that is what I had on hand, worked fine. I added one rum soaked maraschino cherry to each one and everyone thought it was the best thing ever!

brokedownrage November 01, 2009