Prep 5 mins
Cook 0 mins
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
This was an excellent and easy dessert. Served it at a girls night out party and it was a hit. I did use Greek Yogurt instead of the sour cream but don't know if that was necessary. I added more ammeratto but it made it a little runny. Otherwise, it was great and will make it again and again.
Easiest recipe ever! mix 3 ingredients and viola! A creamy dip for all kinds of fruit. I tried the posted recipe, and it turned out great. I added some Jamaican Cream rum, which really enhanced the flavor. You should be able to substitute the Amaretto with other alcohols (Frangelico, Bailey's, Creme d'Cacao, etc). Oh! and for the bartenders out there: 3 Tbsp = 1 Ounce.
I've been saving this recipe to celebrate something. My last dish for ZWT seemed a fitting occasion. At Murray Manor, we topped ladyfingers (bought for that tiramisu I never got time to make ;-) with sliced strawberries then ladled on the cream. Heaven! This will appear often & not just for special times. Thanks!