Prep 5 mins
Cook 0 mins
Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
This was an excellent and easy dessert. Served it at a girls night out party and it was a hit. I did use Greek Yogurt instead of the sour cream but don't know if that was necessary. I added more ammeratto but it made it a little runny. Otherwise, it was great and will make it again and again.
This cream was very tasty. I did place them on strawberries, however, I added the cream to recipe # 246602 the inside out chocolate strawberries. What I did was add the cream on top of inside out chocolate strawberries. These were a great hit!
Very tasty with fresh, local strawberries. I used splenda instead of sugar, which tasted great and saved some calories. Also, the splenda blends into the sour cream quickly.