Prep 5 mins
Cook 0 mins
This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!
- 3 cups sour cream
- 3⁄4 cup dark brown sugar
- 1⁄8-1⁄4 cup Amaretto
- toasted and slivered almonds, garnish
- Mix together and put in the refrigerator for a couple of hours(if you have the time) so that the flavors can marry.
- Garnish with slivered almonds.
- Serve over fresh fruit.