Total Time
22mins
Prep 10 mins
Cook 12 mins

This is from the Chicago Daily Herald newspaper. A simple, light, colorful dish.

Ingredients Nutrition

Directions

  1. Prepare shrimp by peeling, but leave tails on.
  2. Use a sharp knife to lightly score a line down the back of each shrimp.
  3. Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  4. Add shrimp and stir-fry about 5 minutes until pink.
  5. Add amaretto, almonds& salt.
  6. Cook 1 1/2 minutes until bubbly.
  7. Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Reviews

(2)
Most Helpful

I thought this dish was too sweet, although my dinner guest enjoyed it. It's definitely worth trying again, but I would cut back on the Amaretto and add broth or cream as the base of the sauce.

Ginny233 February 04, 2003

Agree with the other review it is a bit sweet but quite an unusual taste goo dfor a side dish, i added tarragon and hot pepper, it does stretch out your shrimp so economical will make again.

love lake December 19, 2010

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