Amaretto Shrimp

READY IN: 22mins
Recipe by Jill77

This is from the Chicago Daily Herald newspaper. A simple, light, colorful dish.

Top Review by Ginny233

I thought this dish was too sweet, although my dinner guest enjoyed it. It's definitely worth trying again, but I would cut back on the Amaretto and add broth or cream as the base of the sauce.

Ingredients Nutrition


  1. Prepare shrimp by peeling, but leave tails on.
  2. Use a sharp knife to lightly score a line down the back of each shrimp.
  3. Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  4. Add shrimp and stir-fry about 5 minutes until pink.
  5. Add amaretto, almonds& salt.
  6. Cook 1 1/2 minutes until bubbly.
  7. Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a