Amaretto Shrimp

READY IN: 22mins
Recipe by Jill77

This is from the Chicago Daily Herald newspaper. A simple, light, colorful dish.

Top Review by Ginny233

I thought this dish was too sweet, although my dinner guest enjoyed it. It's definitely worth trying again, but I would cut back on the Amaretto and add broth or cream as the base of the sauce.

Ingredients Nutrition

Directions

  1. Prepare shrimp by peeling, but leave tails on.
  2. Use a sharp knife to lightly score a line down the back of each shrimp.
  3. Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  4. Add shrimp and stir-fry about 5 minutes until pink.
  5. Add amaretto, almonds& salt.
  6. Cook 1 1/2 minutes until bubbly.
  7. Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

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