Recipe by Sherrybeth

This is a wonderful topping for pound cake or ice cream.

Ingredients Nutrition


  1. Cook pudding with the one cup of milk according to the package directions.
  2. Cover and cool until it reaches room temperature.
  3. Using a wire whisk, stir in whipped cream and amaretto until well blended.
  4. Serve over cake slices or over ice cream.

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