Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

This cake just melts in your mouth!

Ingredients Nutrition

Directions

  1. Heat over to 325. Grease bundt pan.
  2. Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
  3. Bake for 70 - 80 minutes. Cool completely.
  4. Sprinkle topping packet over cake.
  5. Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.

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