Amaretto Raisin Bundt Cake

Be the first to review
READY IN: 1hr 40mins
Recipe by Chefs Z P

This cake just melts in your mouth!

Ingredients Nutrition


  1. Heat over to 325. Grease bundt pan.
  2. Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
  3. Bake for 70 - 80 minutes. Cool completely.
  4. Sprinkle topping packet over cake.
  5. Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a