Amaretto Punch Slush

READY IN: 20mins
Recipe by gailanng

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

Top Review by Darkhunter

OMG, Hon! I decided to have this with Thanksgiving dinner, and it was a total SMASH! (And so were a couple of us, since we couldn't stop drinking/spooning it!) I cut the recipe in half, and it still made a LOT of slush! The combination of all the flavors was spot on.....will definitely have this again!

Ingredients Nutrition

  • 2 cups sugar
  • 1 quart boiling water
  • 1 (46 ounce) can unsweetened pineapple juice
  • 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
  • 2 quarts water
  • 2 cups Amaretto
  • 2 tablespoons vanilla
  • 1 tablespoon almond extract


  1. Dissolve sugar in boiling water; cool to the touch.
  2. Stir in remaining 7 ingredients; freeze.
  3. Let stand at room temperature until slushy.

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