Amaretto Punch Slush

gailanng's Note:

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 24

Yield: 6.0 quarts

• 2 cups sugar
• 1 quart boiling water
• 1 (46 ounce) can unsweetened pineapple juice
• 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
• 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
• 2 quarts water
• 2 cups Amaretto
• 2 tablespoons vanilla
• 1 tablespoon almond extract

Directions:

1. Dissolve sugar in boiling water; cool to the touch.
2. Stir in remaining 7 ingredients; freeze.
3. Let stand at room temperature until slushy.

Reviews

[Darkhunter]

OMG, Hon! I decided to have this with Thanksgiving dinner, and it was a total SMASH! (And so were a couple of us, since we couldn't stop drinking/spooning it!) I cut the recipe in half, and it still made a LOT of slush! The combination of all the flavors was spot on.....will definitely have this again!

[Lainey6605]

Delicious and refreshing! Love the combination of flavors! Thanks so much for sharing.