My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
OMG, Hon! I decided to have this with Thanksgiving dinner, and it was a total SMASH! (And so were a couple of us, since we couldn't stop drinking/spooning it!) I cut the recipe in half, and it still made a LOT of slush! The combination of all the flavors was spot on.....will definitely have this again!
Delicious and refreshing! Love the combination of flavors! Thanks so much for sharing.