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    You are in: Home / Recipes / Amaretto-Pear Streusel Cake Recipe
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    Amaretto-Pear Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vino Girl's Note:

    From Cooking Light October 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      TOOPING: Combine brown sugar, oats, 2 tablespoons flour, 1 tablespoon butter, and cinnamon in a small bowl. Stir in almonds; set aside.
    3. 3
      CAKE: Combine flour, baking soda, baking powder, and salt.
    4. 4
      Place granulated sugar and 1/3 cup butter in a large bowl; beat with a mixer at high speed for 5 minutes or until well blended.
    5. 5
      Reduce mixer speed to medium; add eggs, 1 at a time, beating well after each addition.
    6. 6
      Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture.
    7. 7
      Stir in amaretto and pear.
    8. 8
      Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; sprinkle topping evenly over batter.
    9. 9
      Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Amaretto-Pear Streusel Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 59.8 mg
    19%
    Sodium 242.5 mg
    10%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.2 g
    89%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Amaretto

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