Amaretto Peach Cheesecake

Total Time
1hr 25mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine margarine and sugar until light and fluffy.
  2. Blend in egg.
  3. Add flour; mix well.
  4. Spread dough onto bottom of 9-inch springform pan.
  5. Bake at 450 degrees F., 10 minutes.
  6. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
  7. Add eggs, one at a time, mixing well after each addition.
  8. Add peaches and liqueur; mix well.
  9. Pour over crust.
  10. Bake at 450 degrees F., 10 minutes.
  11. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
  12. Loosen cake from rim of pan; cool before removing rim of pan.
  13. Chill.
  14. Garnish with additional peach slices and sliced almonds, if desired.

Reviews

(2)
Most Helpful

This recipe was easily adapted as a sugar free recipe--substituting Nutrisweet for sugar--My diabetic husband loved it--Thank-you

Beverly Kaplan January 03, 2001

This cheesecake is easy to make, light in texture and so good! I made this for our Thanksgiving dessert and we all enjoyed it immensely. Thank you for sharing!

Irmgard October 08, 2012

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