Amaretto Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 2 cups all-purpose flour
- 1⁄3 cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1⁄4 cup butter or 1/4 cup margarine
- 2 eggs
- 1⁄4 cup milk
- 1⁄2 cup amaretto liqueur
- 1⁄2 cup almonds (sliced or chopped)
directions
- Preheat oven to 400°F
- Grease muffin tins.
- Combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- In a second bowl, combine eggs, milk, Amaretto and almonds.
- Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
- Spoon into muffins tins, about 3/4 full.
- Bake 20-25 minutes of until golden brown.
- Remove from tins and place on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>