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    Amaretto Muffins

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 14, 2002

      Truly a superb muffin! I was a little worried that 1/2 cup of Amaretto would make this too "liqueur"-ish tasting, but it was wonderful. I wanted to make this non-dairy, so I subbed marg for the butter, and as a nice touch, almond milk for the 1/4 cup milk called for in the recipe. I had this for breakfast this morning with a nice cup of vanilla tea, a perfect start to my day! Thanks Holiday!

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    • on December 29, 2007

      Excellent! I doubled the recipe for the Post New Year's Mass breakfast and they came out perfectly. A nice subtle taste. This is a keeper.

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    • on May 20, 2003

      These are really yummy! I made 2 batches of them. For the second batch, I doubled the sugar (2/3 cup) and added a 1/2 teaspoon of almond extract because I wanted a sweeter more almondy muffin. They rise nicely and have a great texture.

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    • on June 17, 2002

      Quite tasty, but we found the muffins just a tad too dry. However, will definitely make them again, but with more butter.

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    Nutritional Facts for Amaretto Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 145
    40%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 92.2 mg
    30%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.9 g
    47%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    amaretto liqueur

    Detailed Nutrition Values About Nutrition Info
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