Amaretto Muffins

READY IN: 35mins
Top Review by Mirj2338

Truly a superb muffin! I was a little worried that 1/2 cup of Amaretto would make this too "liqueur"-ish tasting, but it was wonderful. I wanted to make this non-dairy, so I subbed marg for the butter, and as a nice touch, almond milk for the 1/4 cup milk called for in the recipe. I had this for breakfast this morning with a nice cup of vanilla tea, a perfect start to my day! Thanks Holiday!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease muffin tins.
  3. Combine flour, sugar, baking powder and salt.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. In a second bowl, combine eggs, milk, Amaretto and almonds.
  6. Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
  7. Spoon into muffins tins, about 3/4 full.
  8. Bake 20-25 minutes of until golden brown.
  9. Remove from tins and place on wire rack.

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