Amaretto Mimosa

READY IN: 5mins
Recipe by katie in the UP

From Gourmet Magazine, March 1996 issue.

Top Review by CIndytc

These were a big big hit at Easter...I used Presecco

Ingredients Nutrition


  1. In a pitcher stir together orange juice and liqueur.
  2. Fill each of 6 champagne flutes halfway with some juice mixture and top off with sparkling wine.

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