From Gourmet Magazine, March 1996 issue.
Make and share this Amaretto Mimosa recipe from Food.com.
- 3 cups fresh orange juice, strained
- 1⁄4 cup almond flavored liqueur
- 1 (750 ml) bottle sparkling wine, chilled
- In a pitcher stir together orange juice and liqueur.
- Fill each of 6 champagne flutes halfway with some juice mixture and top off with sparkling wine.