Amaretto Hazelnut Bread

Submitted by Chilicat

"From the bread machine list on Yahoo."

 

• Ready In: 2hrs 55mins
• Ingredients: 13
• Yields: 1 loaf

ingredients

• 2⁄3 cup milk
• 1⁄2 cup toasted chopped hazelnuts
• 1 egg
• 1⁄2 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter
• 4 teaspoons Amaretto
• 2 cups bread flour
• 3⁄4 teaspoon active dry yeast
• toasted chopped hazelnuts (optional) or almonds (optional)

• AMARETTO GLAZE

• 1⁄2 cup sifted powdered sugar
• 1 tablespoon Amaretto or 1 tablespoon almond extract
• 1 -2 tablespoon milk (if needed)

directions

1. BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
2. Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
3. AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.