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Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator.
- For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
- Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
- Serve over ice cream or top with whipped cream and toasted almonds or pecans.