Amaretto French Toast W/Amaretto Butter and Syrup

READY IN: 45mins
Recipe by Outta Here

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Top Review by AcadiaTwo

This recipe is so delicious! I love amaretto, so this recipe was really a treat. I used cinnamon swirl bread. I didn't use the amaretto syrup on mine but the rest of the family did and they gave it 5 Stars! Made for Veg 'n Swap tag.

Ingredients Nutrition


  1. For butter, combine softened butter and 2 tbls. amaretto until well blended.
  2. For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  3. Remove from heat and allow to cool to warm.
  4. For French toast: In large skillet over medium high, melt some butter.
  5. In shallow bowl mix all remaining ingredients except bread.
  6. Dip bread slices in mixture until just soaked through.
  7. Cook in butter until both sides are golden brown.
  8. Serve immediately with Amaretto butter and Amaretto Syrup.

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