Amaretto French Toast W/Amaretto Butter and Syrup

Total Time
Prep 30 mins
Cook 15 mins

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Ingredients Nutrition


  1. For butter, combine softened butter and 2 tbls. amaretto until well blended.
  2. For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  3. Remove from heat and allow to cool to warm.
  4. For French toast: In large skillet over medium high, melt some butter.
  5. In shallow bowl mix all remaining ingredients except bread.
  6. Dip bread slices in mixture until just soaked through.
  7. Cook in butter until both sides are golden brown.
  8. Serve immediately with Amaretto butter and Amaretto Syrup.
Most Helpful

This recipe is so delicious! I love amaretto, so this recipe was really a treat. I used cinnamon swirl bread. I didn't use the amaretto syrup on mine but the rest of the family did and they gave it 5 Stars! Made for Veg 'n Swap tag.

AcadiaTwo July 14, 2013

Yummy! This was really simple and so good. I halved the recipe for my grandson and myself. Made as directed for one serving, then used Frangelico for the other serving. Both of us enjoyed this both ways a lot. Thanks Mikekey for sharing this winning recipe. Congrats on your win in the Football Pool.

lazyme February 02, 2013

What a wonderful way to make yourself feel special! The Amaretto is amazing in this and adds such flavor. I can't wait to make this again!

breezermom January 15, 2012