Amaretto Espresso Ice Cream Float
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 42.52 g Amaretto (or more to taste)
- 2 scoop vanilla ice cream
- 2 scoop coffee ice cream
- 28.34 g espresso coffee
- cookie (amaretti, pirouette rolled cookies, etc.)
- strawberry
directions
- Place 1 scoop vanilla ice cream into two fountain glasses each. On top of each, place a scoop of coffee ice cream.
- Pour 1/2 ounce espresso and 1 1/4 ounce amaretto over each.
- Garnish with cookies and/or strawberries.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!