Amaretto Cream

"Quick to make, but does require some chill time (3 hours, included in cook time). From Great American Recipe card series."
 
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Ready In:
3hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Toast the almonds on a cookie sheet for 10 minutes at 350°F
  • Shake pan often and toast until lightly browned.
  • Set aside to cool.
  • in a 1-2 quart pan, sprinkle the gelatin over the water.
  • Let sit 5 minutes.
  • Heat over medium heat until mixture just simmers, remove from heat.
  • In a small bowl, beat eggs on high for 2 minutes until thick.
  • Slowly beat in the sugar, liqueur, and gelatin.
  • In a large bowl whip cream until it forms soft mounds.
  • Fold in the egg mixture.
  • Pour into 4 brandy glasses (or small bowls).
  • Refrigerate for 3 hours.
  • To serve top with toasted almonds and garnish with mint/berries if desired.

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