Amaretto Cream

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READY IN: 3hrs 15mins
Recipe by Chandra M

Quick to make, but does require some chill time (3 hours, included in cook time). From Great American Recipe card series.

Ingredients Nutrition


  1. Toast the almonds on a cookie sheet for 10 minutes at 350°F
  2. Shake pan often and toast until lightly browned.
  3. Set aside to cool.
  4. in a 1-2 quart pan, sprinkle the gelatin over the water.
  5. Let sit 5 minutes.
  6. Heat over medium heat until mixture just simmers, remove from heat.
  7. In a small bowl, beat eggs on high for 2 minutes until thick.
  8. Slowly beat in the sugar, liqueur, and gelatin.
  9. In a large bowl whip cream until it forms soft mounds.
  10. Fold in the egg mixture.
  11. Pour into 4 brandy glasses (or small bowls).
  12. Refrigerate for 3 hours.
  13. To serve top with toasted almonds and garnish with mint/berries if desired.

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