Prep 5 mins
Cook 0 mins
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
- 177.44 ml non-dairy coffee creamer
- 4.92 ml almond extract
- 4.92 ml ground cinnamon
- 177.44 ml confectioners' sugar
- In a screw-top lid jar, place all ingredients and shake well to blend.
- Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!
So good, and the liquid distributed far better than I thought it would. Smells heavenly, too! Just a tip: if you want to use this in iced coffee, you need to add it to hot coffee first, or it doesn't fully blend with the coffee. Thanks for posting! Made for Culinary Quest I
Super simple and it actually took less that 5 mins. It took longer to get everything out that to mix it all up. Lovely flavor stirred into the coffee. Made for Culinary Quest 2014.
C'mere, let me give a big kiss. Love the recipe!