Recipe by lauralie41
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Top Review by Muffin Goddess
So good, and the liquid distributed far better than I thought it would. Smells heavenly, too! Just a tip: if you want to use this in iced coffee, you need to add it to hot coffee first, or it doesn't fully blend with the coffee. Thanks for posting! Made for Culinary Quest I
- 177.44 ml non-dairy coffee creamer
- 4.92 ml almond extract
- 4.92 ml ground cinnamon
- 177.44 ml confectioners' sugar