Tasty and SOOO easy to make! Loved the amaretto and the chewy coconut together! It was a bit eggy, which doesn't bother me, but just something to consider if serving it to guests who don't care for eggy-tasting desserts. Very nice with a bit of whipped cream and a cherry for a pop of color, thanks for posting! Made for Sweet December Tag 2014
The taste is amazing... We really enjoyed dessert last night. The best pie I have made in a while.<br/>Thanks. Made for PRMR
Ooooh, a lovely addition to the easy dessert repertoire! I'm giving it five stars for ease of preparation and taste, even though I have a confession to make. When I went to add the amaretto, I found that we were out! So I used a Costa Rican liquour that is very similar to Kahlua. Even so, it turned out wonderfully. Can't wait to try it with the amaretto next time! Also, will be using a smaller pie tin so that it's a bit thicker. Thank you, breezermom...
This was quite the wonderful dessert and SO easy and fast to put together. I served with a dollop of whipped cream. A real winner!
Only a few ingredients, little time, but maaany stars! A real must!
It was super yummy, tasty, moist and exotic.
I served this with fresh pineapple and everybody took a second piece.
The small change I made was the addition to the greased mold of two tablespoon breadcrumbs. I would do it again.
Thanks a lot for this recipe!