Amaretto Chunk Cookies

READY IN: 40mins
Recipe by looneytunesfan

These are yummy cookies.

Top Review by swingncocoa

Mmmmmm these are a great variation on the traditional chocolate chip cookie! I would definitely double the amaretto (personal preference) and maybe cut the almond extract back a tad, since I found it overpowering the amaretto a little. Thanks for sharing!! UPDATE: I halved the almond extract and doubled the amaretto, and trust me, the almond is definitely the strong flavor everyone is tasting. I could barely taste the amaretto, but the amount of extract was perfect. I'll be doing 4x the amaretto next time!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Combine four, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
  4. Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.

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