Prep 10 mins
Cook 3 hrs
Just a quick dessert that livens up chocolate pudding - equally good with Kahlua or Amaretto.
- 1 box chocolate pudding
- 2 ounces semisweet chocolate
- 1 1⁄2 cups milk, plus
- 2 tablespoons milk
- 6 tablespoons Amaretto
- whipped cream
- Cook pudding mix, chocolate, milk, and Amaretto until the mixture thickens.
- Pour into pudding cups and chill until set.
- Top with whipped cream.
- As an alternative, use Kahlua instead of Amaretto.
This is fantastic! Couldn't be any easier, and gives a wonderful presentation. The only thing I added was some slivered almonds. Will have to make this again. Thnx for sharing your recipe, Chris. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
What a great chameleon dessert. It's simple and easy but you can serve it to guests and let them think that it's a gourmet creation. I used Frangelico in place of the Amaretto and had a really marvelous chocolate hazelnut pudding that was topped with a lighter chocolate whipped cream. Yumm. Made for Comfort Cafe, Snow Queens Round-Jan '10