Amaretto Chocolate Kisses
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 236.59 ml semi-sweet chocolate chips or 236.59 ml grated chocolate
- 44.37 ml unsalted butter
- 44.37 ml granulated sugar
- 9.85 ml instant coffee granules
- 4.92 ml hot water
- 29.58 ml amaretto liqueur
- 295.73 ml crushed macaroons (amaretti cookies)
- 118.29 ml chopped blanched almond
- 59.14 ml unsweetened cocoa powder or 59.14 ml icing sugar
directions
- In the top of a double boiler, combine the chocolate, butter, sugar, coffee and water.
- Place over low heat and simmer until all melted and combined.
- Remove from heat.
- Add amaretto, cookie crumbs, and almonds.
- Chill dough, until firm enough to handle.
- Make small balls.
- Roll in powdered sugar, or sifted cocoa.
- Place in airtight container and store in the fridge.
- Keeps up to a month.
- Should make 24 cookies.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.