Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

nice round cookie, no baking, keeps for a good month...

Ingredients Nutrition

Directions

  1. In the top of a double boiler, combine the chocolate, butter, sugar, coffee and water.
  2. Place over low heat and simmer until all melted and combined.
  3. Remove from heat.
  4. Add amaretto, cookie crumbs, and almonds.
  5. Chill dough, until firm enough to handle.
  6. Make small balls.
  7. Roll in powdered sugar, or sifted cocoa.
  8. Place in airtight container and store in the fridge.
  9. Keeps up to a month.
  10. Should make 24 cookies.