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    You are in: Home / Recipes / Amaretto Chicken Soup Recipe
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    Amaretto Chicken Soup

    Amaretto Chicken Soup. Photo by cookiedog

    1/1 Photo of Amaretto Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    FLKeysJen's Note:

    If you like chicken cooked in wine, then you'll love it cooked in Amaretto! Adapted from a recipe by Chef Willie of Tioli's restaurant in San Diego.

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    Units: US | Metric



    • 1/4 cup toasted almond (optional)
    • 3 tablespoons chopped parsley (optional)


    1. 1
      Cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup Amaretto and put to the side.
    2. 2
      Make mirepoix: Saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper.
    3. 3
      Heat chicken stock and add the mirepoix; add the milk or cream. Cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes.
    4. 4
      Simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.

    Ratings & Reviews:

    • on November 28, 2007


      This is for the Amaretto lover like me! It takes chicken soup to the next level. As it cooks the aromas are just a hint of what is to come- slightly sweet with the flavor of Amaretto. I used extra chicken because I needed to use it up. Thanks Jen for a nice twist on chicken soup!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amaretto Chicken Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 7.7 g
    Cholesterol 76.0 mg
    Sodium 231.3 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.1 g
    Sugars 5.4 g
    Protein 22.7 g

    The following items or measurements are not included:


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