Amaretto Chicken

Submitted by DVG2000

"Here's a great tasting chicken dish that doesn't take too long to make."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 cup davinci gourmet classic amaretto syrup
• 5 boneless chicken breasts, halved
• 3 tablespoons flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 2 teaspoons paprika
• 1 1⁄2 teaspoons garlic powder
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 1⁄2 tablespoons Dijon mustard
• 1 (6 1/4 ounce) can frozen orange juice, thawed and mixed with 1/2 can water

directions

1. Preheat oven to 350 degrees F.
2. Combine flour,salt,pepper,paprika and garlic powder.
3. Coat chicken with this mixture.
4. Heat oil and butter in a non-stick skillet and saute chicken until brown, about 3-4 minutes per side.
5. Remove and put in a casserole dish.
6. To the skillet, add mustard, orange juice, and Amaretto (also any leftover flour mixture).
7. Increase the heat and boil, stirring constantly, until slightly thick, about 3 minutes.
8. Pour sauce over the chicken and bake, covered for 20 minutes.