Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Chicken breasts with Gruyere cheese and capers.


  1. Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
  2. Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
  3. Preheat oven to 350°F.
  4. Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  5. Bake for 40 minutes or until chicken is cooked through.

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