Amaretto Cherries

"This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon Kesner of the Lytell Insurance Agency, Woodbridge, Virginia. There is an overnight marination required."
 
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photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
Ready In:
12hrs 5mins
Ingredients:
3
Serves:
2-4
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ingredients

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directions

  • Soak the cherries in the Amaretto overnight,.
  • Drain the cherries and dry them with paper towels.
  • Melt the chocolate in a micorwave for about 15 seconds and then mix. May need another 15 seconds.
  • Dip the cherries into the chocolate and enjoy!

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Reviews

  1. OH my these are DELICIOUS and easy . I only soaked my cherries for about 5 hours and they were full of flavour. I also used a very good baking chocolate with a mix of dark and semi sweet Great little PMS treat LOL And would be a very nice WOW for a dinner party. I tried to find cherries with the stem but all our stores were sold out I think stemmed cherries would be alot prettier. I used toothpicks to dip and once set removed them Made for Photo Tag ( Share the love) and Prop it up Tag Feb 2009 These will be going in my divine cookbook 2009
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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