Amaretto Cheesecake With Apricot Glaze

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Amaretto Cheesecake With Apricot Glaze

Ingredients Nutrition

Directions

  1. Crust: Combine ingredients.
  2. Press onto bottom of a 9-inch springform pan; set aside.
  3. Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
  4. Add eggs, one at a time, mixing just until combined.
  5. Blend in sour cream and liqueur; pour over crust.
  6. Bake in 450 degree F oven 10 minutes.
  7. Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
  8. Run knife around rim of pan; cool on wire rack.
  9. Chill.
  10. Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
  11. Strain mixture and pour over cheesecake before removing sides of pan.
  12. Garnish if desired.

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