2 Reviews

Made this at Christmas and they were so good. The crust is crispy almost cookie like. I baked for the 25 minutes and it was perfect. Everyone loved them. I've made these twice since Christmas, thanks BecR.

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Lilysmom January 31, 2009

The cheesecake batter seemed very runny so was concerned that the bars wouldn't turn out. But, it set up well and the bars turned out fine. I also adapted the crust to be gluten free. This also turned out fine. Overall, the bars seemed to go over well at the potluck last night.

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patroody February 06, 2011
Amaretto Cheesecake Squares